Casa Mia

I first came across Sukhothai in 2004. I was so impressed with the quality of the food and service that I felt I had to write a review in Harden&#39;s Restaurant Guide (2005). Ban, Pat, and all the staff have made Sukhothai the success it is today. It&#39;s a treasure trove of exceptional and delightful Thai food - the best and most authentic outside of Thailand. A jewel in a crown.

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